This was another "Eat Clean" recipe. We had lots of Yukon Gold and red potatoes on hand that needed to be used so we made the recipe variation that didn't include sweet potatoes. It was still very good. Crunchy on the top and tender in the middle. The herbs were nice, maybe just a little too much thyme, but other than that they were great.
After we are finished with "Eat for Health" Mark and I agreed that we definitely want to try these again with sweet potatoes.
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