Today was day 2 of Eat for Health. I notice that I'm not using the breakfast and lunch menus because things have been a little crazy during the day. This is the main dish from day two's dinner menu. I made a few small changes. Instead of eggplant and yellow crookneck squash I substituted zucchini and baby bella mushrooms. That was just what I had on hand. We also had a green salad and watermelon with our dinner. We all thought it was good and would like to try it again.
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